FRENCH SPACE
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  • About
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  • "THE FRENCH KITCHEN"
    • Class 2- Authentic Buckwheat crepes from Brittany
    • Class 1-Bake authentic Madeleine
    • "Les P'tits Chefs"
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Term 3 - 2018
​ starting the 23th of July
ENROL NOW

Term 3 - 2018 
From 23 July to 21 September - 9 weeks course


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Learn more about the different levels
If you have already some basics in French and would like to enrol in the A1_Step2 class, please contact us.

BEGINNER SEMI INTENSIVE CLASS - 2 WEEKS IN JULY 2018

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Learn the basics of French language in only 2 weeks!

​3 classes per week on Monday/Wednesday/Friday evening from 6.30 to 9pm in Fitzroy North

Starts Monday 2 July
Week 1

Monday 2 July  from 6.30 to 9pm
Wednesday 4 July from 6.30 to 9pm
Friday 6 July from 6.30 to 9pm


Week 2
Monday 9 July from 6.30 to 9pm
Wednesday 11 July from 6.30 to 9pm
Friday 13 July  from 6.30 to 9pm
 
Maximum 6 students


No need to buy a book, we provide everything for you!

If you cannot attend one of the class, we can arrange a catch-up at a time that suits you.

ONLY $299 
less than $20/hour
Place limited - Send us an email at frenchspace@outlook.com if you would like to enrol 

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LOCATION 1
5 Tucker place (Between 127 and 129 Mc Kean Street) 
Fitzroy North, VIC 3068








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PRICES
Check out our fees

The table below shows the Common European Framework of Reference for Languages (CEFR). It is a tool developed by the Council of Europe to define the mastery of a foreign language like French, according to different criteria. Since 2001, this is a reference in the field of learning and teaching French. It will help you to self-assess your level. 
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However, if 
you have previously studied French but you are not sure about your level, you are required to be assessed by one of our teachers to determine the course that is most appropriate for you. ​
WHAT IS YOUR LEVEL?​

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MATERIAL
You do not need to buy a book at FRENCH Space. We will provide you each week a booklet with the lesson.
​Just bring a notebook and a pen. 

HOW MANY STUDENT DOES EACH CLASS HAVE?
There are 4-6 students per course.

TERMS AND CONDITIONS
Read the terms and conditions

ANY QUESTION
Contact us.

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  • Home
  • About
  • Course
  • "THE FRENCH KITCHEN"
    • Class 2- Authentic Buckwheat crepes from Brittany
    • Class 1-Bake authentic Madeleine
    • "Les P'tits Chefs"
  • What students say
  • Prices
  • Contact